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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $1,404 | $1,759 | $768 | $1,686 | $1,211 | $274 |
| Fish, fresh or chilled, excluding fish fillets | $3,098 | $7,484 | $9,129 | $20,297 | $8,882 | $23,336 |
| Fish, frozen, excluding fish fillets | $4,081 | $4,124 | $68,880 | $29,653 | $14,353 | $36,296 |
| Fish fillets and other fish meat (whether or not minced) | $2,703 | $26,576 | $85,254 | $63,414 | $147,305 | $774,664 |
| Fish, dried, salted or in brine; | $5,878 | $50,498 | $308,763 | $429,082 | $285,811 | $399,460 |
| Crustaceans, whether in shell or not | $22,273 | $40,719 | $82,237 | $117,270 | $100,076 | $118,458 |
| Molluscs, whether in shell or not | $476 | $716 | $506 | $918 | $191 | $4,177 |
| Total | $39,913 | $131,876 | $555,537 | $662,320 | $557,829 | $1,356,665 |
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