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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $153 | $2,530 | $18,551 | $591,965 | $642,815 | $219,411 | $19,735 |
| Fish, fresh or chilled, excluding fish fillets | $104,819 | $649,324 | $1,787,504 | $2,322,108 | $1,129,010 | $806,939 | $25,765 |
| Fish, frozen, excluding fish fillets | $6,031 | $47,621 | $253,065 | $490,070 | $1,605,560 | $2,989,787 | $2,920,720 |
| Fish fillets and other fish meat (whether or not minced) | $186,149 | $70,589 | $13,839 | $8,268 | $121,201 | $287,190 | $233,261 |
| Fish, dried, salted or in brine; | $12,820 | $30,438 | $35,934 | $49,003 | $98,997 | $34,427 | $12,320 |
| Crustaceans, whether in shell or not | $128,213 | $3,205 | $11,979 | $914 | $91 | $2,870 | $6,098 |
| Molluscs, whether in shell or not | $3,687 | $3,230 | $2,696 | $21,492 | $1,357 | $815 | $36,965 |
| Total | $441,872 | $806,937 | $2,123,568 | $3,483,820 | $3,599,031 | $4,341,439 | $3,254,864 |
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