Sub-Chapter2005200620072008200920102011
Live fish.$16,502,760$20,572,617$14,741,790$18,738,522$10,105,473$4,485,636$7,942,415
Fish, fresh or chilled, excluding fish fillets$6,420,356$10,864,837$14,588,572$20,509,335$20,129,513$26,721,907$38,603,569
Fish, frozen, excluding fish fillets$31,798,672$36,220,901$47,727,184$56,313,243$53,248,901$66,419,132$73,176,738
Fish fillets and other fish meat (whether or not minced)$6,517,132$10,063,913$12,508,635$14,905,436$15,050,831$26,119,593$29,362,051
Fish, dried, salted or in brine;$822,074$1,174,161$1,362,806$1,790,651$958,810$1,335,539$751,042
Crustaceans, whether in shell or not$2,716,577$1,722,546$2,174,090$2,083,919$2,407,212$3,564,931$9,635,976
Molluscs, whether in shell or not$3,780,770$2,791,642$3,382,006$5,329,254$3,858,266$5,182,825$14,414,726
Total$68,558,341$83,410,617$96,485,083$119,670,360$105,759,006$133,829,563$173,886,517