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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | | | | $378 | $125 |
| Fish, fresh or chilled, excluding fish fillets | | | | $4,636 | $9,305 | $10,128 |
| Fish, frozen, excluding fish fillets | | | | $22,514 | $138,425 | $88,186 |
| Fish fillets and other fish meat (whether or not minced) | | | | $5,121 | $25,331 | $66,520 |
| Fish, dried, salted or in brine; | | | | $86,534 | $5,005 | $3,689 |
| Crustaceans, whether in shell or not | | | | $175,816 | $198,000 | $221,044 |
| Molluscs, whether in shell or not | $8,839 | $53,822 | $14,556 | $153,005 | $95,120 | $129,758 |
| Total | $8,839 | $53,822 | $14,556 | $447,626 | $471,564 | $519,450 |
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