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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $22,118 | $32,141 | $42,918 | $75,724 | $30,960 | $17,505 |
| Fish, fresh or chilled, excluding fish fillets | $15,912,542 | $13,666,618 | $43,370,119 | $14,743,294 | $812,605 | $409,029 |
| Fish, frozen, excluding fish fillets | $21,227,938 | $10,938,158 | $6,317,415 | $2,883,995 | $56,806,674 | $26,917,686 |
| Fish fillets and other fish meat (whether or not minced) | $227,538 | $403,418 | $371,807 | $225,982 | $322,156 | $389,492 |
| Fish, dried, salted or in brine; | $112,146 | $191,112 | $200,200 | $152,674 | $96,531 | $110,695 |
| Crustaceans, whether in shell or not | $1,676,830 | $2,980,955 | $5,343,127 | $3,795,724 | $7,579,820 | $3,510,467 |
| Molluscs, whether in shell or not | $310,384 | $394,731 | $266,438 | $226,732 | $211,082 | $109,756 |
| Total | $39,489,496 | $28,607,133 | $55,912,024 | $22,104,125 | $65,859,828 | $31,464,630 |
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