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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $5,068,148 | $5,793,905 | $6,829,618 | $6,123,141 | $3,732,902 | $5,041,660 | $3,597,783 |
| Fish, fresh or chilled, excluding fish fillets | $686,970,420 | $959,883,229 | $1,116,822,885 | $1,353,855,108 | $1,415,292,785 | $1,890,961,971 | $1,995,540,444 |
| Fish, frozen, excluding fish fillets | $20,305,807 | $26,372,692 | $30,969,523 | $31,101,565 | $28,641,924 | $38,550,738 | $37,923,500 |
| Fish fillets and other fish meat (whether or not minced) | $309,186,544 | $387,464,579 | $469,815,530 | $463,523,057 | $469,169,011 | $527,864,558 | $652,645,720 |
| Fish, dried, salted or in brine; | $226,951,191 | $278,677,968 | $422,473,265 | $406,086,472 | $264,035,509 | $337,810,951 | $398,658,491 |
| Crustaceans, whether in shell or not | $89,984,117 | $97,275,289 | $112,904,612 | $110,326,769 | $101,038,750 | $113,772,298 | $134,819,751 |
| Molluscs, whether in shell or not | $8,578,048 | $10,365,069 | $11,309,144 | $12,920,886 | $11,319,755 | $11,419,524 | $15,517,678 |
| Total | $1,347,044,275 | $1,765,832,731 | $2,171,124,577 | $2,383,936,998 | $2,293,230,636 | $2,925,421,700 | $3,238,703,367 |
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