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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $977 | $44,891 | $3,563 | $43,744 | $53,984 |
| Fish, fresh or chilled, excluding fish fillets | | $40,438 | $188,956 | $102,940 | $434,030 |
| Fish, frozen, excluding fish fillets | $2,674 | $86,442 | $31,808 | $154,669 | $72,765 |
| Fish fillets and other fish meat (whether or not minced) | $3,694 | $100,988 | $408,060 | $216,507 | $340,652 |
| Fish, dried, salted or in brine; | $45,774 | $197,081 | $4,523 | $19,768 | $39,576 |
| Crustaceans, whether in shell or not | $4,605 | $48,294 | $21,310 | $79,841 | $182,678 |
| Molluscs, whether in shell or not | | $25,750 | | | $24,549 |
| Total | $57,724 | $543,884 | $658,220 | $617,469 | $1,148,234 |
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