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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Live fish. | $18 | $768 | $278 | $295 |
| Fish, fresh or chilled, excluding fish fillets | $1,824 | $2,482 | $21,445,562 | $13,768 |
| Fish, frozen, excluding fish fillets | $76,813,171 | $93,786,492 | $78,895,500 | $59,893,172 |
| Fish fillets and other fish meat (whether or not minced) | $3,579 | $6,051 | $12,872 | $11,514 |
| Fish, dried, salted or in brine; | $31,013 | $259,903 | $245,926 | $389,510 |
| Crustaceans, whether in shell or not | $531,676 | $781,837 | $1,442,859 | $1,400,041 |
| Molluscs, whether in shell or not | $406,401 | $542,392 | $671,014 | $614,262 |
| Total | $77,787,682 | $95,379,925 | $102,714,011 | $62,322,562 |
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