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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $200,666 | $346,695 | $342,313 | | | $917,334 |
| Fish, fresh or chilled, excluding fish fillets | $74,559,265 | $76,694,757 | $65,410,833 | $73,914,759 | $92,566,288 | $124,438,822 |
| Fish, frozen, excluding fish fillets | $26,732,410 | $19,988,866 | $23,726,560 | $4,273,872 | $5,188,176 | $28,969,102 |
| Fish fillets and other fish meat (whether or not minced) | $7,773,243 | $12,833,922 | $11,470,113 | $13,248,817 | $10,208,603 | $20,974,159 |
| Fish, dried, salted or in brine; | $4,383,533 | $1,478,994 | $3,021,128 | | | $2,182,936 |
| Crustaceans, whether in shell or not | $12,656,264 | $13,724,023 | $16,285,457 | $2,149,069 | $2,996,789 | $30,384,572 |
| Molluscs, whether in shell or not | $996,673 | $822,185 | $1,475,714 | | | $1,409,602 |
| Total | $127,302,054 | $125,889,442 | $121,732,118 | $93,586,517 | $110,959,856 | $209,276,527 |
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