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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $3,018,860 | $4,501,986 | $4,582,842 | $2,287,063 | $2,506,867 | $1,696,866 | $1,962,989 |
| Fish, fresh or chilled, excluding fish fillets | $2,338,711 | $2,923,127 | $3,469,066 | $4,443,210 | $5,111,985 | $5,121,100 | $6,076,575 |
| Fish, frozen, excluding fish fillets | $20,457,334 | $23,612,034 | $27,859,199 | $28,295,109 | $16,422,944 | $12,807,073 | $24,143,626 |
| Fish fillets and other fish meat (whether or not minced) | $5,542,642 | $5,653,572 | $9,591,855 | $15,642,403 | $14,670,115 | $15,251,649 | $20,367,912 |
| Fish, dried, salted or in brine; | $152,757 | $169,436 | $222,387 | $327,900 | $293,540 | $249,638 | $287,613 |
| Crustaceans, whether in shell or not | $584,343 | $588,097 | $776,291 | $1,038,437 | $777,774 | $629,890 | $913,744 |
| Molluscs, whether in shell or not | $2,162,784 | $2,619,152 | $3,047,697 | $4,599,486 | $2,383,742 | $3,080,638 | $3,193,435 |
| Total | $34,257,431 | $40,067,404 | $49,549,337 | $56,633,608 | $42,166,967 | $38,836,854 | $56,945,894 |
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