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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $123,691 | $468,661 | $723,992 | $3,528,286 | $4,175,623 | $3,697,228 | $4,681,412 |
| Fish, fresh or chilled, excluding fish fillets | $4,611,779 | $6,979,156 | $12,350,325 | $18,538,649 | $23,381,716 | $26,987,747 | $33,398,408 |
| Fish, frozen, excluding fish fillets | $51,232,138 | $53,715,890 | $58,030,976 | $69,399,826 | $59,140,769 | $52,460,346 | $48,862,473 |
| Fish fillets and other fish meat (whether or not minced) | $8,870,533 | $12,769,937 | $19,655,979 | $35,408,800 | $35,408,153 | $35,744,084 | $27,398,535 |
| Fish, dried, salted or in brine; | $1,877,873 | $2,553,942 | $4,580,169 | $6,403,084 | $6,724,503 | $5,447,832 | $5,280,458 |
| Crustaceans, whether in shell or not | $1,816,736 | $1,930,123 | $3,294,961 | $4,581,271 | $3,011,003 | $3,467,457 | $4,713,436 |
| Molluscs, whether in shell or not | $2,634,380 | $3,426,587 | $5,091,941 | $5,485,041 | $6,649,458 | $6,344,259 | $6,985,832 |
| Total | $71,167,130 | $81,844,296 | $103,728,343 | $143,344,957 | $138,491,225 | $134,148,953 | $131,320,554 |
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