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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Live fish. | $357,170 | $728,316 | $916,788 | $563,787 | $1,674,276 |
| Fish, fresh or chilled, excluding fish fillets | $1,188,061 | $2,641,423 | $3,269,516 | $7,116,436 | $12,748,660 |
| Fish, frozen, excluding fish fillets | $2,207,060 | $3,271,403 | $4,707,413 | $6,379,795 | $6,940,013 |
| Fish fillets and other fish meat (whether or not minced) | $775,892 | $635,948 | $1,170,586 | $2,581,468 | $4,759,317 |
| Fish, dried, salted or in brine; | $266,178 | $763,867 | $1,437,186 | $3,340,817 | $2,415,786 |
| Crustaceans, whether in shell or not | $1,941,109 | $3,643,810 | $6,196,752 | $8,209,284 | $15,667,377 |
| Molluscs, whether in shell or not | $377,045 | $762,928 | $886,374 | $1,839,435 | $1,523,884 |
| Total | $7,112,515 | $12,447,695 | $18,584,615 | $30,031,022 | $45,729,313 |
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