Sub-Chapter2005200620072008200920102011
Fish, fresh or chilled, excluding fish fillets$19,958$30,120$11,327$58,347$110,663$206,734$255,996
Fish, frozen, excluding fish fillets$30,278$62,153$60,965$80,844$62,246$53,997$16,267
Fish fillets and other fish meat (whether or not minced)$93,287$242,927$265,778$272,602$262,290$463,639$668,051
Fish, dried, salted or in brine;$18,746$24,536$32,669$28,239$21,089$45,496$27,849
Crustaceans, whether in shell or not$34,611$116,888$76,401$244,980$346,071$339,001$771,104
Molluscs, whether in shell or not$152,559$95,563$107,142$153,872$192,691$258,315$412,090
Total$349,439$572,187$554,282$838,884$995,050$1,367,182$2,151,357