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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $5,046,284 | $4,487,868 | $6,924,775 | $7,582,961 | $12,260,630 | $25,239,219 | $24,600,478 |
| Fish, fresh or chilled, excluding fish fillets | $169,874,245 | $211,401,540 | $268,252,883 | $256,780,870 | $241,600,425 | $279,550,285 | $301,714,960 |
| Fish, frozen, excluding fish fillets | $380,457,513 | $493,659,886 | $546,838,173 | $534,240,504 | $397,869,056 | $410,224,546 | $450,107,996 |
| Fish fillets and other fish meat (whether or not minced) | $62,637,770 | $78,152,096 | $101,998,912 | $89,150,622 | $99,039,031 | $104,431,169 | $122,504,830 |
| Fish, dried, salted or in brine; | $345,399,502 | $316,058,505 | $440,572,790 | $444,629,573 | $311,672,350 | $369,746,260 | $448,419,337 |
| Crustaceans, whether in shell or not | $154,937,212 | $166,190,162 | $185,807,541 | $213,119,150 | $203,234,274 | $223,789,403 | $225,000,074 |
| Molluscs, whether in shell or not | $133,693,327 | $151,074,881 | $181,510,887 | $195,864,772 | $188,754,222 | $238,712,488 | $287,143,621 |
| Total | $1,252,045,853 | $1,421,024,938 | $1,731,905,961 | $1,741,368,452 | $1,454,429,988 | $1,651,693,370 | $1,859,491,296 |
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