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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $4,506,759 | $5,670,788 | $10,449,704 | $9,214,577 | $10,596,792 | $14,121,994 | $13,134,004 |
| Fish, fresh or chilled, excluding fish fillets | $151,552,791 | $239,796,791 | $277,257,953 | $389,193,190 | $388,743,456 | $606,737,516 | $564,842,413 |
| Fish, frozen, excluding fish fillets | $142,629,019 | $150,913,496 | $156,389,300 | $177,537,888 | $151,879,870 | $162,117,861 | $188,032,936 |
| Fish fillets and other fish meat (whether or not minced) | $275,235,825 | $315,617,168 | $390,909,361 | $458,990,992 | $436,756,392 | $489,231,300 | $550,512,667 |
| Fish, dried, salted or in brine; | $3,191,888 | $6,512,300 | $7,541,530 | $10,828,000 | $16,127,718 | $15,086,415 | $12,989,020 |
| Crustaceans, whether in shell or not | $17,477,366 | $17,001,131 | $23,874,100 | $27,121,289 | $19,009,877 | $21,131,496 | $19,306,601 |
| Molluscs, whether in shell or not | $2,376,001 | $2,829,292 | $3,912,054 | $4,248,232 | $3,558,414 | $3,401,155 | $3,772,288 |
| Total | $596,969,649 | $738,340,966 | $870,334,002 | $1,077,134,168 | $1,026,672,519 | $1,311,827,737 | $1,352,589,929 |
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