|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $77,222 | $48,231 | $99,371 | $141,720 | $138,144 | $141,092 | $150,244 |
| Fish, fresh or chilled, excluding fish fillets | $32,049 | $15,021 | $5,306 | $93,304 | $95,353 | $44,048 | $57,148 |
| Fish, frozen, excluding fish fillets | $1,525,473 | $1,562,160 | $1,573,665 | $983,673 | $391,585 | $1,009,514 | $2,427,090 |
| Fish fillets and other fish meat (whether or not minced) | $19,146 | $2,547 | $9,105 | $109,848 | $204,227 | $957,231 | $1,221,229 |
| Fish, dried, salted or in brine; | | $129 | $138 | $3,092 | $4,429 | $3,946 | $7,451 |
| Crustaceans, whether in shell or not | $23,677 | $773 | $541 | | $156 | $7,123 | $175 |
| Molluscs, whether in shell or not | | $2,712 | $447 | $35,841 | $137,807 | $358,022 | $19,259 |
| Total | $1,677,567 | $1,631,573 | $1,688,573 | $1,367,478 | $971,701 | $2,520,976 | $3,882,596 |
|
|
