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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $75,517 | $60,269 | $41,748 | $75,631 | $92,612 | $113,202 | $75,530 |
| Fish, fresh or chilled, excluding fish fillets | $564,504 | $374,565 | $389,509 | $385,879 | $318,922 | $354,212 | $389,914 |
| Fish, frozen, excluding fish fillets | $108,906 | $99,063 | $106,783 | $226,929 | $284,428 | $362,030 | $470,470 |
| Fish fillets and other fish meat (whether or not minced) | $544,847 | $579,288 | $955,149 | $1,703,129 | $1,358,786 | $1,207,169 | $1,191,694 |
| Fish, dried, salted or in brine; | $1,090,627 | $1,020,174 | $1,151,530 | $981,813 | $919,890 | $848,611 | $1,145,539 |
| Crustaceans, whether in shell or not | $5,576,608 | $4,933,062 | $5,628,855 | $5,830,002 | $6,067,980 | $5,805,762 | $1,602,906 |
| Molluscs, whether in shell or not | $3,285,302 | $2,664,340 | $2,523,060 | $2,742,208 | $3,675,077 | $3,192,749 | $2,636,846 |
| Total | $11,246,311 | $9,730,761 | $10,796,634 | $11,945,591 | $12,717,695 | $11,883,735 | $7,512,899 |
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