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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $36,512 | $53,411 | $50,453 | $30,005 | $23,680 | $71,429 | $83,369 |
| Fish, fresh or chilled, excluding fish fillets | $38,342 | $8,056 | $7,860 | $36,998 | $53,430 | $112,682 | $138,517 |
| Fish, frozen, excluding fish fillets | $1,179,115 | $1,562,399 | $1,947,351 | $1,090,109 | $2,736,931 | $2,732,524 | $3,327,535 |
| Fish fillets and other fish meat (whether or not minced) | $1,311,918 | $250,095 | $526,009 | $2,028,459 | $1,057,484 | $1,540,900 | $3,607,717 |
| Fish, dried, salted or in brine; | $1,640,954 | $1,320,363 | $1,950,458 | $1,626,078 | $1,776,270 | $2,347,395 | $2,412,578 |
| Crustaceans, whether in shell or not | $233,938 | $318,620 | $369,993 | $1,050,545 | $468,958 | $472,025 | $596,961 |
| Molluscs, whether in shell or not | $1,734,113 | $2,345,022 | $2,516,068 | $3,357,108 | $3,399,661 | $4,501,398 | $5,769,238 |
| Total | $6,174,892 | $5,857,966 | $7,368,192 | $9,219,302 | $9,516,414 | $11,778,353 | $15,935,915 |
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