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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $46,848 | $43,943 | $57,813 | $231,786 | $156,451 | $119,337 |
| Fish, fresh or chilled, excluding fish fillets | $2,073,555 | $2,083,200 | $4,080,001 | $3,121,064 | $4,320,145 | $4,700,074 |
| Fish, frozen, excluding fish fillets | $859,529 | $4,943,085 | $4,523,038 | $6,467,341 | $5,621,486 | $5,294,503 |
| Fish fillets and other fish meat (whether or not minced) | $111,274 | $556,059 | $1,023,290 | $1,897,563 | $2,011,738 | $4,448,582 |
| Fish, dried, salted or in brine; | $1,842,751 | $1,579,058 | $1,456,210 | $1,177,552 | $1,447,454 | $1,456,794 |
| Crustaceans, whether in shell or not | $3,720,951 | $3,696,376 | $3,963,101 | $4,403,938 | $4,650,823 | $5,077,460 |
| Molluscs, whether in shell or not | $844,185 | $1,104,317 | $1,845,088 | $2,717,901 | $1,952,409 | $836,832 |
| Total | $9,499,093 | $14,006,038 | $16,948,541 | $20,017,145 | $20,160,506 | $21,933,582 |
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