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| Sub-Chapter | 2009 | 2010 |
| Live fish. | $1,544,643 | $923,710 |
| Fish, fresh or chilled, excluding fish fillets | $488,829 | $801,379 |
| Fish, frozen, excluding fish fillets | $21,979 | $98,349 |
| Fish fillets and other fish meat (whether or not minced) | $165,979 | $1,141 |
| Fish, dried, salted or in brine; | $217,762 | $153,266 |
| Crustaceans, whether in shell or not | $11,558 | $2,025 |
| Molluscs, whether in shell or not | $14,868 | $97,488 |
| Total | $2,465,618 | $2,077,358 |
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