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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Live fish. | $53,623 | $42,807 | $76,794 | $83,675 |
| Fish, fresh or chilled, excluding fish fillets | $1,295,767 | $1,148,306 | $1,957,732 | $2,196,549 |
| Fish, frozen, excluding fish fillets | $12,454,901 | $11,621,163 | $20,242,371 | $17,194,671 |
| Fish fillets and other fish meat (whether or not minced) | $776,911 | $658,602 | $2,909,174 | $2,970,440 |
| Fish, dried, salted or in brine; | $192,000 | $384,022 | $303,747 | $540,833 |
| Crustaceans, whether in shell or not | $323,065 | $1,353,132 | $948,486 | $1,439,622 |
| Molluscs, whether in shell or not | $1,899,967 | $667,323 | $1,578,665 | $5,143,329 |
| Total | $16,996,234 | $15,875,355 | $28,016,969 | $29,569,119 |
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