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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $4,567 | | $45 | $4,222 | $724 | $9,816 | $6,000 |
| Fish, fresh or chilled, excluding fish fillets | $57,383 | $115,422 | $132,063 | $174,191 | $479,507 | $401,928 | $385,000 |
| Fish, frozen, excluding fish fillets | $27,955,767 | $28,862,081 | $24,316,049 | $35,458,461 | $36,184,432 | $33,355,971 | $54,612,000 |
| Fish fillets and other fish meat (whether or not minced) | $27,619 | $46,415 | $70,216 | $103,569 | $77,728 | $33,361 | $1,000 |
| Fish, dried, salted or in brine; | $62,505 | $56,996 | $64,301 | $128,325 | $214,973 | $102,187 | $256,000 |
| Crustaceans, whether in shell or not | $7,977 | $106,625 | $216,244 | $22,792 | $14,590 | $4,621 | $60,000 |
| Molluscs, whether in shell or not | $32,201 | $20,014 | $76,119 | $185,865 | $72,623 | $17,900 | $73,000 |
| Total | $28,148,019 | $29,207,553 | $24,875,037 | $36,077,425 | $37,044,577 | $33,925,784 | $55,393,000 |
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