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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $15,320,254 | $15,631,870 | $18,375,539 | $19,590,711 | $22,145,571 | $24,501,953 | $21,311,403 |
| Fish, fresh or chilled, excluding fish fillets | $97,469,496 | $103,024,666 | $116,678,236 | $120,545,865 | $117,450,513 | $144,380,781 | $170,207,675 |
| Fish, frozen, excluding fish fillets | $121,700,723 | $140,551,514 | $144,118,140 | $141,251,395 | $176,125,703 | $178,311,992 | $232,719,771 |
| Fish fillets and other fish meat (whether or not minced) | $33,282,135 | $54,836,911 | $63,630,984 | $48,813,383 | $50,662,678 | $56,945,708 | $81,016,340 |
| Fish, dried, salted or in brine; | $13,672,996 | $16,336,122 | $15,321,328 | $15,491,453 | $19,226,084 | $22,370,204 | $32,796,004 |
| Crustaceans, whether in shell or not | $169,661,659 | $147,238,884 | $173,653,192 | $115,796,485 | $153,748,356 | $203,980,739 | $256,066,288 |
| Molluscs, whether in shell or not | $19,330,624 | $24,128,729 | $29,106,232 | $31,462,109 | $41,686,113 | $50,216,948 | $65,399,046 |
| Total | $470,437,887 | $501,748,696 | $560,883,651 | $492,951,401 | $581,045,018 | $680,708,325 | $859,516,527 |
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