Sub-Chapter2005200620072008200920102011
Live fish.$7,151,437$6,964,865$6,496,881$8,320,333$11,061,242$12,617,367$12,519,335
Fish, fresh or chilled, excluding fish fillets$3,097,621$3,217,666$3,521,775$4,951,192$5,978,782$6,569,645$8,264,662
Fish, frozen, excluding fish fillets$208,448$355,345$548,842$1,260,139$1,471,097$1,389,527$2,073,618
Fish fillets and other fish meat (whether or not minced)$781,724$1,527,961$1,912,364$3,200,824$4,680,508$4,131,618$4,546,683
Fish, dried, salted or in brine;$4,507,660$5,111,563$7,211,929$8,003,924$7,800,306$9,154,439$10,550,462
Crustaceans, whether in shell or not$2,985,500$3,588,666$5,100,843$5,910,654$6,980,381$10,537,298$14,304,996
Molluscs, whether in shell or not$7,583,285$7,801,681$10,622,649$10,745,929$11,499,902$14,499,826$17,288,894
Total$26,315,675$28,567,747$35,415,283$42,392,995$49,472,218$58,899,720$69,548,650