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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Live fish. | $277,670 | $402,797 | $362,293 | $440,542 | $337,500 | $373,392 |
| Fish, fresh or chilled, excluding fish fillets | $422,874 | $402,896 | $720,397 | $934,640 | $1,014,468 | $1,165,144 |
| Fish, frozen, excluding fish fillets | $4,758,869 | $6,557,029 | $7,276,018 | $8,219,430 | $7,065,005 | $9,494,938 |
| Fish fillets and other fish meat (whether or not minced) | $640,427 | $726,262 | $1,011,509 | $1,268,175 | $1,619,739 | $1,224,103 |
| Fish, dried, salted or in brine; | $55,106 | $39,730 | $54,283 | $46,492 | $38,236 | $53,313 |
| Crustaceans, whether in shell or not | $256,368 | $213,759 | $255,905 | $455,432 | $360,470 | $381,329 |
| Molluscs, whether in shell or not | $3,254,523 | $1,298,582 | $2,661,991 | $3,250,609 | $2,557,263 | $794,975 |
| Total | $9,665,837 | $9,641,055 | $12,342,396 | $14,615,320 | $12,992,681 | $13,487,194 |
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