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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $149,466 | $84,445 | $132,770 | $255,104 | $333,330 | $498,344 |
| Fish, fresh or chilled, excluding fish fillets | $3,790,975 | $2,767,149 | $3,382,166 | $7,945,078 | $3,913,484 | $4,897,833 |
| Fish, frozen, excluding fish fillets | $7,695,102 | $18,841,524 | $11,225,581 | $8,628,630 | $15,962,169 | $5,250,033 |
| Fish fillets and other fish meat (whether or not minced) | $357,029 | $802,746 | $1,692,187 | $862,514 | $2,355,113 | $8,570,886 |
| Fish, dried, salted or in brine; | $13,279,753 | $12,228,081 | $9,609,086 | $5,097,227 | $5,668,066 | $12,214,195 |
| Crustaceans, whether in shell or not | $7,462,158 | $10,805,725 | $19,771,850 | $23,755,608 | $44,028,030 | $70,943,258 |
| Molluscs, whether in shell or not | $1,258,151 | $3,883,164 | $2,849,612 | $4,928,797 | $5,694,931 | $7,491,611 |
| Total | $33,992,634 | $49,412,834 | $48,663,252 | $51,472,958 | $77,955,123 | $109,866,160 |
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