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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $766,727 | $717,313 | $342,847 | $404,022 | $271,244 | $517,834 | $497,261 |
| Fish, fresh or chilled, excluding fish fillets | $19,829,629 | $29,070,637 | $42,258,510 | $66,134,837 | $96,229,970 | $153,233,855 | $136,963,521 |
| Fish, frozen, excluding fish fillets | $52,251,254 | $40,673,663 | $48,690,366 | $51,913,264 | $55,118,770 | $59,970,243 | $69,914,498 |
| Fish fillets and other fish meat (whether or not minced) | $71,598,968 | $73,894,242 | $96,882,443 | $114,323,289 | $97,827,389 | $91,987,858 | $104,578,951 |
| Fish, dried, salted or in brine; | $3,740,556 | $2,542,815 | $2,073,005 | $2,311,311 | $2,766,335 | $2,558,756 | $2,261,073 |
| Crustaceans, whether in shell or not | $3,000,275 | $1,442,345 | $3,403,456 | $3,360,080 | $1,913,181 | $2,355,149 | $3,228,375 |
| Molluscs, whether in shell or not | $1,714,495 | $1,377,307 | $2,420,924 | $3,757,767 | $2,953,866 | $3,604,240 | $2,756,477 |
| Total | $152,901,904 | $149,718,322 | $196,071,551 | $242,204,570 | $257,080,755 | $314,227,935 | $320,200,156 |
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