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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $174,999,397 | $195,318,875 | $223,006,407 | $283,407,964 | $169,608,907 | $248,171,684 | $264,951,625 |
| Fish, fresh or chilled, excluding fish fillets | $130,467,449 | $143,738,297 | $156,088,486 | $109,509,749 | $96,740,097 | $99,743,755 | $71,956,935 |
| Fish, frozen, excluding fish fillets | $797,156,916 | $930,204,644 | $1,020,404,587 | $935,405,787 | $999,525,392 | $1,161,781,726 | $1,476,300,127 |
| Fish fillets and other fish meat (whether or not minced) | $240,712,196 | $244,517,163 | $297,547,705 | $338,709,927 | $260,895,104 | $305,442,782 | $355,436,632 |
| Fish, dried, salted or in brine; | $44,695,139 | $45,908,721 | $47,938,251 | $42,187,226 | $35,134,683 | $66,118,774 | $69,105,579 |
| Crustaceans, whether in shell or not | $368,245,712 | $462,823,548 | $521,828,528 | $456,435,190 | $421,575,355 | $441,474,452 | $543,416,573 |
| Molluscs, whether in shell or not | $271,244,066 | $332,932,156 | $355,979,612 | $361,016,442 | $347,068,754 | $447,194,844 | $619,089,364 |
| Total | $2,027,520,875 | $2,355,443,404 | $2,622,793,576 | $2,526,672,285 | $2,330,548,292 | $2,769,928,017 | $3,400,256,835 |
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