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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $61,658 | $66,980 | $68,682 | $49,088 | $137,449 | $458,898 |
| Fish, fresh or chilled, excluding fish fillets | $36,099 | $1,088 | $88 | $9,107 | | $4,178 |
| Fish, frozen, excluding fish fillets | $1,307,518 | $1,281,575 | $1,009,898 | $875,263 | $2,671,701 | $537,183 |
| Fish fillets and other fish meat (whether or not minced) | | $71,450 | $359 | $9,649 | | |
| Fish, dried, salted or in brine; | $3,593 | | $557 | $99 | | $715 |
| Crustaceans, whether in shell or not | $6,736,400 | $667,625 | $352 | $15,328 | $28,741 | $296,259 |
| Molluscs, whether in shell or not | $1,616 | $7,210 | $19,802 | $26,017 | $125,139 | $144,106 |
| Total | $8,146,884 | $2,095,928 | $1,099,738 | $984,551 | $2,963,030 | $1,441,339 |
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