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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,009 | | $2,501 | | $4,844 | $3,573 | $5,777 |
| Fish, fresh or chilled, excluding fish fillets | $6,452 | $20,488 | $41,822 | $50,348 | $125,583 | $49,466 | $116,732 |
| Fish, frozen, excluding fish fillets | $1,148,845 | $1,775,659 | $2,510,139 | $3,076,558 | $3,816,953 | $4,535,662 | $6,813,823 |
| Fish fillets and other fish meat (whether or not minced) | $6,312 | $35,799 | $106,752 | $195,821 | $171,305 | $216,632 | $183,936 |
| Fish, dried, salted or in brine; | $35,909 | $125,096 | $91,419 | $107,668 | $30,159 | $89,843 | $57,122 |
| Crustaceans, whether in shell or not | $50,785 | $64,993 | $29,391 | $23,150 | $67,871 | $25,547 | $30,737 |
| Molluscs, whether in shell or not | $30,546 | $48,850 | $47,235 | $39,992 | $28,701 | $39,823 | $52,613 |
| Total | $1,279,858 | $2,070,885 | $2,829,259 | $3,493,537 | $4,245,416 | $4,960,546 | $7,260,740 |
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