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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $15,903 | $5,635 | $6,793 | $24,134 | $8,642 | $20,953 |
| Fish, fresh or chilled, excluding fish fillets | $1,827 | $22,154 | $197,682 | $115,268 | $190,499 | $656,671 |
| Fish, frozen, excluding fish fillets | $5,373,755 | $5,308,451 | $7,364,540 | $5,002,584 | $5,473,250 | $5,339,571 |
| Fish fillets and other fish meat (whether or not minced) | $348,911 | $281,736 | $403,842 | $449,417 | $354,595 | $838,001 |
| Fish, dried, salted or in brine; | $50,836 | $36,680 | $95,213 | $3,900 | $21,672 | $43,709 |
| Crustaceans, whether in shell or not | $29,392 | $13,020 | $1,088 | $403 | $41,391 | $11,881 |
| Molluscs, whether in shell or not | $143 | $7,106 | $2,768 | $4,167 | $13,030 | $39,402 |
| Total | $5,820,767 | $5,674,782 | $8,071,926 | $5,599,873 | $6,103,079 | $6,950,188 |
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