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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $555,154,882 | $439,288,959 | $398,809,542 | $494,589,394 | $321,312,201 | $576,138,307 | $580,133,240 |
| Fish, fresh or chilled, excluding fish fillets | $806,342,491 | $709,142,039 | $619,113,736 | $640,727,621 | $686,463,037 | $654,593,033 | $667,982,485 |
| Fish, frozen, excluding fish fillets | $3,216,776,305 | $2,805,604,454 | $2,613,797,625 | $3,155,447,079 | $2,799,990,122 | $3,000,751,082 | $3,369,753,044 |
| Fish fillets and other fish meat (whether or not minced) | $1,985,029,782 | $2,117,543,578 | $2,079,184,223 | $2,634,608,376 | $2,227,721,850 | $2,434,661,845 | $3,078,196,235 |
| Fish, dried, salted or in brine; | $261,166,972 | $233,274,591 | $243,704,493 | $257,346,668 | $258,708,807 | $250,135,135 | $265,949,330 |
| Crustaceans, whether in shell or not | $2,778,488,872 | $2,752,043,334 | $2,497,511,686 | $2,597,103,737 | $2,363,477,343 | $2,626,075,400 | $3,107,007,988 |
| Molluscs, whether in shell or not | $1,355,000,547 | $1,282,117,919 | $1,251,724,967 | $1,279,257,643 | $1,231,800,172 | $1,341,265,646 | $1,582,177,811 |
| Total | $10,957,959,851 | $10,339,014,874 | $9,703,846,272 | $11,059,080,518 | $9,889,473,532 | $10,883,620,448 | $12,651,200,133 |
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