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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $7,176 | | $5,711 | | $4,018 | $1,065 |
| Fish, fresh or chilled, excluding fish fillets | $84,185 | $630,623 | $732,881 | $956,756 | $1,094,315 | $738,532 |
| Fish, frozen, excluding fish fillets | $18,263,216 | $21,906,450 | $23,804,984 | $26,220,903 | $18,017,964 | $19,729,620 |
| Fish fillets and other fish meat (whether or not minced) | $5,201,277 | $6,295,139 | $7,218,027 | $6,914,103 | $6,459,507 | $6,346,923 |
| Fish, dried, salted or in brine; | $25,490,527 | $25,375,528 | $26,221,406 | $31,156,627 | $28,253,339 | $29,461,692 |
| Crustaceans, whether in shell or not | $3,178,258 | $3,953,683 | $4,832,304 | $3,894,035 | $3,819,942 | $4,962,838 |
| Molluscs, whether in shell or not | $574,292 | $676,366 | $712,770 | $676,031 | $642,049 | $668,006 |
| Total | $52,798,931 | $58,837,789 | $63,528,083 | $69,818,455 | $58,291,134 | $61,908,676 |
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