Sub-Chapter2005200620072008200920102011
Live fish.$274,634$218,489$383,882$209,851$154,796$108,371$140,923
Fish, fresh or chilled, excluding fish fillets$2,126,911$1,379,904$4,160,062$5,263,244$1,257,696$4,214,738$3,882,831
Fish, frozen, excluding fish fillets$7,516,190$10,312,707$11,211,936$17,701,062$8,151,863$10,020,099$15,383,012
Fish fillets and other fish meat (whether or not minced)$1,664,000$2,027,762$2,811,392$2,137,339$3,287,874$5,754,685$11,570,184
Fish, dried, salted or in brine;$1,359,538$1,011,270$2,316,790$1,299,570$1,248,156$905,384$380,200
Crustaceans, whether in shell or not$65,321,041$55,452,636$65,944,745$56,132,426$45,906,740$57,791,616$59,675,883
Molluscs, whether in shell or not$2,301,103$1,873,276$2,057,943$2,933,210$3,899,045$4,882,297$4,580,619
Total$80,563,417$72,276,044$88,886,750$85,676,702$63,906,170$83,677,190$95,613,652