Sub-Chapter2005200620072008200920102011
Live fish.$2,487,082$3,524,761$3,685,398$4,795,648$2,644,079$3,558,697$2,544,731
Fish, fresh or chilled, excluding fish fillets$10,039,646$14,597,378$27,307,829$37,084,202$32,356,764$48,548,216$52,034,934
Fish, frozen, excluding fish fillets$6,859,513$7,520,040$7,725,976$11,899,691$10,370,668$13,478,858$13,359,977
Fish fillets and other fish meat (whether or not minced)$41,557,419$45,181,142$44,780,740$33,092,882$26,692,505$31,188,775$34,860,411
Fish, dried, salted or in brine;$6,163,370$7,320,947$9,820,115$13,981,425$9,888,848$8,532,507$11,753,211
Crustaceans, whether in shell or not$24,532,038$29,782,546$35,225,896$29,535,808$31,230,209$32,033,983$32,271,579
Molluscs, whether in shell or not$3,691,057$4,558,367$6,478,828$3,728,382$6,889,308$7,226,920$10,011,792
Total$95,330,125$112,485,181$135,024,782$134,118,038$120,072,381$144,567,956$156,836,635