Sub-Chapter2005200620072008200920102011
Live fish.$13,461,652$14,644,529$19,473,390$14,070,023$3,711,683$4,468,640$6,833,087
Fish, fresh or chilled, excluding fish fillets$2,863,920$3,676,961$5,416,459$7,249,595$5,404,026$5,724,097$5,977,325
Fish, frozen, excluding fish fillets$27,432,148$28,766,554$26,631,606$34,040,875$27,611,441$20,940,314$23,374,811
Fish fillets and other fish meat (whether or not minced)$5,989,724$8,070,540$7,153,684$11,581,572$8,669,476$10,141,829$13,011,235
Fish, dried, salted or in brine;$6,002,900$5,422,910$8,008,988$9,994,020$7,695,773$8,392,662$8,319,557
Crustaceans, whether in shell or not$4,767,360$5,302,894$8,198,193$8,284,380$6,005,430$6,115,130$9,047,020
Molluscs, whether in shell or not$20,496,007$19,219,981$23,472,229$27,338,715$20,480,885$22,673,911$31,983,075
Total$81,013,711$85,104,369$98,354,549$112,559,180$79,578,714$78,456,583$98,546,110