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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Live fish. | $12,544 | $48,360 | $25,237 | $154,013 |
| Fish, fresh or chilled, excluding fish fillets | $360,871 | $462,799 | $378,902 | $1,141,475 |
| Fish, frozen, excluding fish fillets | $12,309 | $13,077 | $82,949 | $131,023 |
| Fish fillets and other fish meat (whether or not minced) | $1,222,267 | $1,722,507 | $1,657,954 | $2,124,313 |
| Fish, dried, salted or in brine; | $80,428 | $44,156 | $68,660 | $43,100 |
| Crustaceans, whether in shell or not | $3,776,550 | $985,008 | $4,774,384 | $4,907,350 |
| Molluscs, whether in shell or not | $218,045 | $226,842 | $298,726 | $311,957 |
| Total | $5,683,014 | $3,502,749 | $7,286,812 | $8,813,231 |
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