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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $791 | $5,032 | $12,476 | $17,555 | $36,410 | $60,724 | $11,007 |
| Fish, fresh or chilled, excluding fish fillets | $743 | $190 | $274,729 | $2,241 | $30,802 | $52,536 | |
| Fish, frozen, excluding fish fillets | $6,976 | $1,993 | $54,145 | | | $13,217 | $58,810 |
| Fish fillets and other fish meat (whether or not minced) | $1,436 | $2,087 | $209,216 | $11,552 | $16,764 | $6,250 | $5,154 |
| Fish, dried, salted or in brine; | $27,562 | $37,426 | $31,427 | $34,049 | $37,965 | $21,887 | $66,435 |
| Crustaceans, whether in shell or not | $68 | $370 | $381,632 | $438 | $122 | $2,882 | $259 |
| Molluscs, whether in shell or not | $2,566 | $240 | $4,686 | $101 | $230 | $675 | $1,679 |
| Total | $40,142 | $47,338 | $968,311 | $65,936 | $122,293 | $158,171 | $143,344 |
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