|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $203 | | | $289 | $7,478 |
| Fish, fresh or chilled, excluding fish fillets | $46,034 | $100,321 | $2,860 | $3,029 | $16,941 |
| Fish, frozen, excluding fish fillets | $73,655 | $74,953 | $71,082 | $107,666 | $35,413 |
| Fish fillets and other fish meat (whether or not minced) | $81,727 | $105,554 | $206,123 | $184,062 | $168,525 |
| Fish, dried, salted or in brine; | $1,559,796 | $2,004,932 | $2,454,519 | $2,376,610 | $1,925,554 |
| Crustaceans, whether in shell or not | $90,151 | $210,312 | $341,902 | $316,412 | $237,408 |
| Molluscs, whether in shell or not | $42,551 | $49,088 | $33,774 | $51,156 | $42,141 |
| Total | $1,894,117 | $2,545,160 | $3,110,260 | $3,039,224 | $2,433,460 |
|
|
