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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $40,685,237 | $39,808,398 | $37,925,617 | $42,174,234 | $33,934,156 | $33,421,889 | $27,162,020 |
| Fish, fresh or chilled, excluding fish fillets | $898,159,779 | $975,081,007 | $985,593,884 | $1,063,825,961 | $1,116,441,917 | $1,240,783,843 | $1,263,763,682 |
| Fish, frozen, excluding fish fillets | $201,256,176 | $240,394,711 | $248,169,028 | $221,372,731 | $192,215,361 | $212,365,193 | $259,119,623 |
| Fish fillets and other fish meat (whether or not minced) | $949,863,054 | $1,124,536,392 | $1,247,839,530 | $1,343,842,126 | $1,281,138,256 | $1,332,016,390 | $1,516,150,197 |
| Fish, dried, salted or in brine; | $120,196,770 | $136,882,328 | $139,642,088 | $164,610,946 | $153,784,226 | $184,323,412 | $217,330,937 |
| Crustaceans, whether in shell or not | $911,632,767 | $949,091,166 | $1,016,433,152 | $1,046,723,162 | $931,738,176 | $1,068,833,756 | $1,161,002,729 |
| Molluscs, whether in shell or not | $443,410,358 | $537,381,984 | $469,495,581 | $516,723,508 | $509,789,593 | $589,408,908 | $712,094,049 |
| Total | $3,565,204,141 | $4,003,175,986 | $4,145,098,880 | $4,399,272,668 | $4,219,041,685 | $4,661,153,391 | $5,156,623,237 |
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