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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $908,649 | $464,244 | $14,430 | $63,218 | $17,719 |
| Fish, fresh or chilled, excluding fish fillets | $3,088,936 | $2,208,785 | $530,908 | $1,521,622 | $970,025 |
| Fish, frozen, excluding fish fillets | $3,212,631 | $1,807,863 | $2,003,021 | $4,138,399 | $734,827 |
| Fish fillets and other fish meat (whether or not minced) | $439,505 | $304,634 | $744,215 | $184,211 | $77,151 |
| Fish, dried, salted or in brine; | $237,911 | $244,663 | $312,348 | $407,427 | $716,392 |
| Crustaceans, whether in shell or not | $66,337 | $290,454 | $287,938 | $167,544 | $136,107 |
| Molluscs, whether in shell or not | $3,557,597 | $2,258,053 | $2,779,606 | $1,297,757 | $1,738,325 |
| Total | $11,511,566 | $7,578,696 | $6,672,466 | $7,780,178 | $4,390,546 |
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