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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $5,952 | $5,232 | $4,637 | | $832 | | $2,219 |
| Fish, fresh or chilled, excluding fish fillets | $6,862 | $8,819 | $14,872 | $115,794 | $34,059 | $14,959 | $92,547 |
| Fish, frozen, excluding fish fillets | $1,479 | $9,232 | $3,085 | $10,341 | $13,792 | $20,396 | $24,947 |
| Fish fillets and other fish meat (whether or not minced) | $28,677 | $43,569 | $49,591 | $99,184 | $38,080 | $104,871 | $103,979 |
| Fish, dried, salted or in brine; | $1,481 | $44,211 | $29,248 | $96,239 | $57,394 | $100,963 | $94,418 |
| Crustaceans, whether in shell or not | $5,381 | $5,338 | $10,731 | $49,720 | $100,445 | $122,263 | $180,346 |
| Molluscs, whether in shell or not | $258 | $729 | $10,542 | $18,085 | $7,628 | $23,010 | $36,539 |
| Total | $50,090 | $117,130 | $122,706 | $389,363 | $252,230 | $386,462 | $534,995 |
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