|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | $1,140,846 | $2,232 | | $411,735 | $276,493 | $236,733 |
| Fish, fresh or chilled, excluding fish fillets | $920,045 | $554,186 | $115,567 | $1,292,630 | $1,532,169 | $509,687 | $148,246 |
| Fish, frozen, excluding fish fillets | $80,379,831 | $87,127,620 | $125,417,532 | $161,752,480 | $252,200,638 | $255,107,477 | $280,832,693 |
| Fish fillets and other fish meat (whether or not minced) | $1,439,746 | $2,870,995 | $10,605,483 | $45,412,130 | $38,473,770 | $46,041,510 | $29,806,623 |
| Fish, dried, salted or in brine; | $1,282 | $10,139 | $226,192 | $59,746 | $2,134,599 | $231,982 | $193,491 |
| Crustaceans, whether in shell or not | $5,335,482 | $10,316,415 | $23,440,933 | $46,577,515 | $69,117,767 | $70,497,763 | $72,144,364 |
| Molluscs, whether in shell or not | $2,341,296 | $2,119,927 | $5,847,306 | $13,634,985 | $12,691,382 | $12,996,449 | $13,131,093 |
| Total | $90,417,682 | $104,140,128 | $165,655,245 | $268,729,486 | $376,562,060 | $385,661,361 | $396,493,243 |
|
|
