Sub-Chapter2005200620072008200920102011
Live fish.$166,561$284,708$594,459$1,157,106$1,765,714$451,153$308,010
Fish, fresh or chilled, excluding fish fillets$17,542,535$22,370,703$18,506,026$27,254,601$17,495,859$27,559,297$52,273,478
Fish, frozen, excluding fish fillets$29,916,249$21,149,947$15,895,277$19,332,473$12,707,016$13,292,537$20,770,057
Fish fillets and other fish meat (whether or not minced)$29,273,332$24,349,847$26,398,555$18,525,220$20,396,883$26,525,994$26,521,458
Fish, dried, salted or in brine;$2,851,810$2,897,763$3,960,390$2,586,784$1,994,076$2,414,616$2,648,016
Crustaceans, whether in shell or not$9,918,656$14,791,855$20,153,682$15,295,327$10,174,754$14,961,421$16,060,389
Molluscs, whether in shell or not$593,673$644,387$1,086,143$1,665,751$1,567,849$1,059,541$931,013
Total$90,262,816$86,489,210$86,594,532$85,817,262$66,102,151$86,264,559$119,512,421