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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $143,440 | $75,326 | $93,384 | $303,398 | $116,825 | $72,921 | $101,204 |
| Fish, fresh or chilled, excluding fish fillets | $2,171,558 | $542,051 | $464,697 | $749,199 | $521,808 | $833,646 | $745,647 |
| Fish, frozen, excluding fish fillets | $4,820,506 | $7,290,807 | $8,058,468 | $10,779,310 | $10,520,450 | $10,475,000 | $8,786,984 |
| Fish fillets and other fish meat (whether or not minced) | $4,041,794 | $6,915,327 | $8,328,641 | $9,052,807 | $11,806,182 | $14,489,456 | $16,212,030 |
| Fish, dried, salted or in brine; | $38,333,687 | $36,637,970 | $39,717,170 | $52,150,946 | $52,604,525 | $61,245,651 | $66,583,475 |
| Crustaceans, whether in shell or not | $2,830,231 | $5,658,038 | $7,344,854 | $9,247,882 | $9,935,206 | $11,500,637 | $15,967,887 |
| Molluscs, whether in shell or not | $1,341,141 | $2,061,858 | $2,333,458 | $3,541,210 | $3,506,855 | $4,197,772 | $6,063,626 |
| Total | $53,682,357 | $59,181,377 | $66,340,672 | $85,824,752 | $89,011,851 | $102,815,083 | $114,460,853 |
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