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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $1,273 | $2,035 | $4,708 | $5,261 | $8,211 | $1,586 |
| Fish, fresh or chilled, excluding fish fillets | $7,945 | $290 | $191 | $516 | $1,770 | $5,802 |
| Fish, frozen, excluding fish fillets | $8,309 | $3,796 | $3,369 | $10,943 | $80,863 | $18,003 |
| Fish fillets and other fish meat (whether or not minced) | $6,510 | $14,132 | $11,201 | $9,497 | $10,731 | $27,724 |
| Fish, dried, salted or in brine; | $1,064,461 | $1,012,007 | $967,379 | $1,049,780 | $1,095,960 | $894,003 |
| Crustaceans, whether in shell or not | $47,231 | $40,976 | $65,161 | $49,552 | $77,477 | $55,681 |
| Molluscs, whether in shell or not | $3,270 | $2,533 | $3,880 | $7,841 | $10,047 | $12,227 |
| Total | $1,138,999 | $1,075,769 | $1,055,889 | $1,133,390 | $1,285,059 | $1,015,026 |
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