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| Sub-Chapter | 2009 |
| Fish, fresh or chilled, excluding fish fillets | $159,471 |
| Fish, frozen, excluding fish fillets | $30,221 |
| Fish fillets and other fish meat (whether or not minced) | $1,936,047 |
| Fish, dried, salted or in brine; | $1,706 |
| Crustaceans, whether in shell or not | $70,487 |
| Molluscs, whether in shell or not | $104,040 |
| Total | $2,301,972 |
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