Sub-Chapter2005200620072008200920102011
Live fish.$363,930$617,158$7,690,287$9,180,841$861,229$688,268$779,873
Fish, fresh or chilled, excluding fish fillets$14,056,908$7,037,999$10,489,543$11,399,877$9,590,722$7,968,083$8,023,007
Fish, frozen, excluding fish fillets$13,153,742$6,844,146$7,594,293$8,169,416$4,011,766$5,239,673$6,122,073
Fish fillets and other fish meat (whether or not minced)$6,281,854$7,295,690$9,043,182$10,532,461$9,294,502$12,201,551$13,549,166
Fish, dried, salted or in brine;$745,562$876,427$1,333,838$1,068,633$1,550,538$1,555,028$1,511,839
Crustaceans, whether in shell or not$4,929,213$6,310,866$8,603,448$8,405,203$7,331,114$8,242,070$10,263,445
Molluscs, whether in shell or not$8,822,430$10,626,382$12,684,072$17,228,698$14,701,790$13,355,956$18,942,629
Total$48,353,639$39,608,668$57,438,663$65,985,129$47,341,661$49,250,629$59,192,032