|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,523 | $7,978 | $1,408 | $4,144 | $1,958 | $6,106 | $8,040 |
| Fish, fresh or chilled, excluding fish fillets | $1,005 | $1,762 | $8,584 | $11,624 | $62,476 | $18,816 | $13,106 |
| Fish, frozen, excluding fish fillets | $35,103 | $162,789 | $165,308 | $287,809 | $270,718 | $396,506 | $616,633 |
| Fish fillets and other fish meat (whether or not minced) | $23,456 | $132,363 | $136,412 | $532,230 | $657,683 | $409,073 | $661,266 |
| Fish, dried, salted or in brine; | $305,732 | $238,904 | $439,139 | $450,839 | $358,786 | $277,219 | $442,351 |
| Crustaceans, whether in shell or not | $158,788 | $214,891 | $275,912 | $429,599 | $288,285 | $304,599 | $568,015 |
| Molluscs, whether in shell or not | $237,076 | $438,377 | $427,483 | $683,323 | $534,485 | $478,913 | $890,656 |
| Total | $762,683 | $1,197,064 | $1,454,246 | $2,399,568 | $2,174,391 | $1,891,232 | $3,200,067 |
|
|
