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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $206,089 | $127,926 | $120,332 | $133,235 | $128,095 | $140,326 | $183,712 |
| Fish, fresh or chilled, excluding fish fillets | $325,115 | $281,809 | $383,670 | $663,831 | $388,462 | $250,536 | $265,466 |
| Fish, frozen, excluding fish fillets | $8,092,697 | $5,252,499 | $6,845,229 | $8,130,630 | $6,006,548 | $7,030,431 | $6,650,972 |
| Fish fillets and other fish meat (whether or not minced) | $1,041,225 | $2,004,783 | $3,352,905 | $6,455,331 | $6,196,891 | $9,094,384 | $16,922,370 |
| Fish, dried, salted or in brine; | $171,313 | $690,366 | $114,854 | $390,392 | $972,761 | $587,898 | $861,625 |
| Crustaceans, whether in shell or not | $4,513,080 | $5,635,771 | $7,987,408 | $10,411,489 | $11,497,217 | $13,666,407 | $17,661,516 |
| Molluscs, whether in shell or not | $3,141,351 | $3,633,380 | $3,542,010 | $5,539,724 | $1,314,494 | $2,173,363 | $3,251,799 |
| Total | $17,490,870 | $17,626,534 | $22,346,408 | $31,724,632 | $26,504,468 | $32,943,345 | $45,797,460 |
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